So that you is perhaps getting ready Palak Paneer recipes for your family but this ideas may be helpful.
Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have change into highly regarded as well as an essential kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly steadily really helpful by cooking experts to organize frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has quite a bit much less fat. This cooking methodology may additionally reduce down on some of the different harmful results of oil frying.


Palak Paneer
Palak Paneer

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:
  1. Get 500 gm palak
  2. Use 200 gm Paneer
  3. Get 1 tomato (finely chopped)
  4. Provide 1 onion (finely chopped)
  5. Prepare 5-6 Garlic (crushed)
  6. Use 1 tbsp Green chillies (crushed)
  7. Use to taste Salt
  8. You need as required Ghee to shallow fry paneer
Instructions to make Palak Paneer:
  1. Blanch the spinach and blend it. Keep paneer ready.
  2. Take butter and oil together. Once it is hot, add onion and garlic paste. Once it is saute, add tomato.
  3. Add salt. Mix it well. Add palak puree.
  4. Let it mix it well. Add paneer. Cook again on low flame for some more time. Serve with Roti or Naan.

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