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Guinness braised beef brisket
Guinness braised beef brisket

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We hope you got benefit from reading it, now let’s go back to guinness braised beef brisket recipe. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Guinness braised beef brisket:
  1. Take The Brisket
  2. Get 2 kg brisket - big bits of fat trimmed off
  3. Take 1 onion chopped
  4. Provide 2 carrots peeled and chopped into chunks
  5. You need 2 sticks celery chopped
  6. You need 3 bay leaves
  7. Prepare 1 can Guinness
  8. Prepare 500 ml beef stock
  9. You need 2 tbsp tomato purée
  10. Take 1 tsp sugar
  11. Take 1 tsp Worcester sauce
  12. Get 1 tbsp siracha
  13. Take 1 tbsp cider vinegar
  14. Get The Garlic mushrooms
  15. Use 150 g baby chestnut mushrooms sliced
  16. Take 2 cloves garlic crushed
  17. You need Olive oil for frying
Steps to make Guinness braised beef brisket:
  1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
  2. Turn up the heat and add the beef to the pot. Sear until brown all over.
  3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
  4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
  5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.

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