Here is how Puri- Bhaji can help you in weight loss
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Before you jump to Puri- Bhaji recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to puri- bhaji recipe. To cook puri- bhaji you need 20 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Puri- Bhaji:
- Take For wheat puris :
- Take 2 cup wheat flour
- Get 2 tbsp oil
- Get 1/4 tsp salt
- Use Oil for deep frying
- Provide For potato subzi
- Prepare 4-5 medium boiled potatoes
- Take 11/2 tbsp oil
- Provide 1 tsp urad dal
- Take 1 tsp mustard- cummin seeds
- Use leaves Few curry
- Prepare 1/4 tsp tumeric powder
- Use 1/8 tsp asafoetida hing
- Get 11/2 tbsp spicy green chillies ginger paste
- Prepare 1/2 lemon juice
- Take 1 tbsp sugar powder (optional)
- Use to taste Salt
- You need Finely chopped fresh coriander leaves to garnish
- Provide To serve:
- Get Cool Alphonse mango juice
Instructions to make Puri- Bhaji:
- To make puris.. in mixing bowl add wheat flour,oil for moin and salt. Mix and little, little water and bind into semi stiff dough. Keep aside for 1/2-1 hour.
- For potato bhaji..peel and cube potatoes. In kadhai add, heat oil, add urad dal saute on slow flame till pinkish. Add mustard cummin seeds as they splutter add curry leaves, tumeric powder and asafoetida, green chillies ginger paste,saute for 30 seconds.
- Add cubed boiled potatoes pieces,salt, sugar powder(I didn't use),lemon juice. Mix well and cook for 2 minutes. Serve hot garnish with chopped coriander leaves.
- At the time of serving knead dough again and make small flattened balls,roll into 2" round semi thick round puris. Deep fry in hot oil on medium high flame.
- Serve/ Relish Delicious Puri-Bhaji with cool mango juice.
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