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Creamy jollof rice
Creamy jollof rice

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We hope you got benefit from reading it, now let’s go back to creamy jollof rice recipe. To cook creamy jollof rice you need 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Creamy jollof rice:
  1. Take Rice
  2. Provide Oil
  3. Use Pepper
  4. Prepare Tomatoes
  5. Take Hot peppers
  6. Provide Onion
  7. Provide cubes Seasoning
  8. Prepare Spices as desired
  9. You need I used
  10. Provide Ginger
  11. Use Garlic
  12. You need Curry
  13. Provide Thyme
  14. Get Turmeric
  15. Use Cumin
  16. Prepare Chilli flakes
  17. Prepare Black pepper
  18. Prepare to taste Salt
Instructions to make Creamy jollof rice:
  1. Start with washing your rice and strain in a colander, put your oil in a pot and let it get hot, then put your onion and fry for 2mnt, then put ur peppers and tomatoes and fry till oil form on top.
  2. Then put your drained rice in and fry for 5mnt or till browed a bit, then put in all your seasoning and spices then give it a quick turn and put your water to cook (I use 2cups of water for 1cup of rice and cook on a medium heat for better result).
  3. Make sure you close your pot tightly because its steam that cooks not too much fire, too much fire will finish the water without cooking the rice properly.
  4. I served with stir fried veggies and coleslaw, enjoy while hot and creamy….

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