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Before you jump to Lamb/Mutton Roast in Coconut Milk recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to lamb/mutton roast in coconut milk recipe. To make lamb/mutton roast in coconut milk you need 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Lamb/Mutton Roast in Coconut Milk:
- Take 1 kg lamb cut into small chunks
- Get 1/2 turmeric powder
- You need 1 tsp garam masala powder
- You need 1 tbsp garlic paste
- Get 1 tbsp ginger paste
- Take Salt
- Provide 1 onion large sliced thin
- Provide 1 tbsp garlic paste
- Take 3 tomatoes juicy chopped
- Get 2 sprigs curry leaves of
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp chilli powder
- Get 1/2 tsp pepper
- You need 1/4 cup coconut milk
- Prepare 2 tbsps coconut oil
- Take to taste Salt
Instructions to make Lamb/Mutton Roast in Coconut Milk:
- First up, place the washed lamb in a pressure cooker and add the first 5 ingredients - turmeric, garam masala, salt, ginger and garlic paste and about 1/4 cup water. Some folks don't add water at all.. I let it go for a few whistles and then removed it from the heat. This makes the lamb reallllly soft
- Once that is done… heat some coconut oil in a non stick pan, and add the sliced onion and garlic paste. Once the onions have softened, add the curry leaves, tomatoes, turmeric and chilli powder
- Give it a few minutes till the 'raw' smell of the masala becomes fragrant. Then add the cooked lamb along with the water from the pressure cooker
- I let it cook until the liquid in the pan had dried out. I also seasoned it with salt - so you need to check if you need any salt. Finally I added the coconut milk and cooked it on medium low until the liquid reduced again
- Serve this immediately with some white rice… Its SOOOO YUM!
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