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The ingredients needed to cook Kerala style chicken biryani:
- Prepare 10 leg pieces
- Get 2 tsp maida / all purpose flour
- Use to taste Salt
- Use 1 tsp Turmeric
- Use 1 tsp Coriander seeds
- Provide 6-7 pods Garlic or garlic powder 1 tsp
- Get 1 big piece Ginger
- Provide 1 tsp Khuskhus (poppy seeds)
- Prepare 6-8 pieces Cashews
- Get as needed Oil for onion frying
- Get as needed Oil for chicken frying
- You need 2 tbs Curd
- Prepare 6 Cloves
- Use 2 Tej patta / bay leaves
- You need 4 Green cardmom
- Get 1 piece cinnamon
- Prepare 3 star anise
- Take 1 tsp black pepper corn
- Take 3 cup Rice
- Take 2 green chilli slit
- Get 8 onion chopped
- Provide 2 tomato chopped
- You need 2 tsp Eastern biryani masala
- Prepare 4 tbs Ghee
- Get 1/2 cup Fresh pudina
- Get 1/4 cup Coriander leaves
- You need as needed Few curry leaves
Instructions to make Kerala style chicken biryani:
- First wash and clean chicken with 2 tbs of maida and salt 1 tsp to clean the chicken pieces and dip in the water with for 5 minutes this way blood smell will goes.wash it nicely
- Add salt turmeric and give 1 whistle in pressure cooker. Do not throw stock it will use in cooking rice for double water. Means chicken stock. roast cashew and coriander seeds till colour change grind with coriander and curd make a paste.
- Now take a pan add oil and dry full masalas roast till aroma comes add onion saute till golden brown add green chilli and paste of garlic ginger and saute well now add tomatoes,cashew mix paste,red chilli powder and biryani masala saute till soft on the other side fry slightly chicken in oil so that why it can not break.
- Now add chicken in the onion tomato masala and saute well.on the other hand soak washed rice in water. Now strain the water.
- Now take big pan heat it and roast rice in pan till light to stirring spatula.using curry leaves and coriander leaves few. Add stock in rice 6 cup as rice is 3 cups(means double stock) add salt if need cook rice till water dries and soft.
- Now take heavy bottom pan add little ghee on the surface add one layer of chicken masala second layer of rice again chicken and rice till whole rice and chicken use garnish with fried onion,cashew and pudina,coriander leaves. Add little ghee on the sides and in center pour little ghee over it.close with lid And give dum on slow heat for 15 minutes. Serve hot with boiled egg,kerala Papad and tomato onion raita. And enjoy this delicious chicken biryani.
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