So that you is perhaps making ready Potatoes in creamy sauce recipes for your loved ones but this suggestions may be helpful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have turn into very popular as well as a necessary kitchen equipment. Basically an amped-up countertop convection oven, it is quite incessantly advisable by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots less fat. This cooking method might also minimize down on among the other dangerous results of oil frying.


Potatoes in creamy sauce
Potatoes in creamy sauce

Before you jump to Potatoes in creamy sauce recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to potatoes in creamy sauce recipe. To cook potatoes in creamy sauce you only need 17 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Potatoes in creamy sauce:
  1. Use Irish potatoes
  2. Prepare Steak
  3. Get Corn flour
  4. Prepare Curry
  5. Get Cinnamon
  6. Prepare Chicken flavour
  7. Provide Parsely
  8. Take Runner beans
  9. Prepare Peas
  10. Get Black pepper
  11. Use Salt
  12. You need Maggi(knorr)
  13. Provide Coconut milk
  14. Get Butter
  15. You need Sesame oil
  16. Take Cabbage
  17. Prepare Green pepper
Instructions to make Potatoes in creamy sauce:
  1. Boil your irish potatoes with coconut milk and a small portion of butter. Allow to dry small.set aside. spice your steak or roast till its tender. Get your Fry pan put on fire. Add your olive oil, then add your steak and cinnamon add your runner beans and peas fry, then add a little coconut milk and curry and thyme. Simmer for some mins ads your peas cabbage green pepper and the potatoes inside, simmer for 3 mins then bring down put in your plate and sprinkle some parsley.

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