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We hope you got insight from reading it, now let’s go back to seafood creamy sauce recipe. You can have seafood creamy sauce using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Seafood Creamy Sauce:
- Use 3 fresh pepper diced
- Use 6 fresh tomatoes chopped
- Use 1 Onions diced
- Take 1/2 kg diced calamari and shrimps
- Provide 1 cksp cooking cream
- Use 1/2 cup grated Parmesan cheese
- Provide 1 tbsp chopped ginger
- Prepare 1 tbsp curry powder
- You need 1 cups bell peppers juliane
- You need 1 cksp oil
- Get Salt
- Get cubes Knorr
Instructions to make Seafood Creamy Sauce:
- Wash sea food and set aside; you can marinate with pepper, salt, oregano and little olive oil and set aside
- Heat up frying pan, add oil. Once it’s hot add onions. Stir and add ginger and garlic
- Pour in calamari and shrimps into frying pan, then fry for about 3 minutes remove seafood from the frying pan and then add pepper and tomatoes and fry for about 6mins
- Add knorr cubes, salt, curry powder, oregano and stir.
- Stir in cooking cream and cook on low heat for another few minutes.
- Add the seafood and stir in the bell pepper, turn off heat and serve with basmati rice
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