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Cauliflower/Gobhi 65
Cauliflower/Gobhi 65

Before you jump to Cauliflower/Gobhi 65 recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know that you must have a fit and healthy heart. Think about it: if your heart isn’t healthy then the rest of your body won’t be healthy. You already know that exercising regularly and adopting a healthy lifestyle both factor greatly into the overall health of your heart. But did you know that there are several foods that have been found to help you improve your heart health? Go on reading to find out which foods are beneficial for your heart.

Fish is perhaps the best food you can ingest. You’re probably already aware of this since your doctor has instructed you to ingest some fish two times or threee times a week. This is especially true if you have problems with your heart or if your heart is in not too good a shape. Fish is loaded with Omega 3s which are what helps process and transform unhealthy cholesterol into healthy energy. Try eating fish twice a week.

There are a whole lot of foods that you can consume that will be beneficial for your body. The truth is that all the foods that we’ve discussed here can help your body in many ways. They are especially beneficial for the heart, though. Try to introduce these healthy foods into your diet regularly. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to cauliflower/gobhi 65 recipe. To cook cauliflower/gobhi 65 you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower/Gobhi 65:
  1. Get 500 grams Cauliflower/gobhi
  2. Provide 6 tbsp besan flour
  3. Use 2 tbsp saunf/fennel powder
  4. Provide 2 tbsp Chilli powder
  5. Provide 1 tbsp Garam masala
  6. Get 3 tbsp Rice flour
  7. Use 2 tbsp Ginger garlic paste
  8. Take As per taste salt
  9. Prepare Bunch chopped coriander leaves and curry leaves
  10. Take 1/2 lemon's juice
Instructions to make Cauliflower/Gobhi 65:
  1. Blanch cauliflower florets in hot water with a pinch of turmeric powder and rock salt for 5 minutes. Strain in cold water and set aside.
  2. Take a bowl and add 6 tbsp besan flour, 3 tbsp rice flour, 2 tbsp ginger garlic paste
  3. 2 tbsp of saunf powder, a bunch of chopped coriander and curry leaves, 2 tbsp chilli powder
  4. 1 tbsp Garam masala and required salt. Combine everything well
  5. Add a little water and make a thick batter. Then coat the blanched cauliflowers, add some lime juice and mix well. Leave it for around 10 minutes.
  6. Then, heat oil and fry to perfection and serve as starter

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