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Dahi wada ( fried lentil balls in yoghurt)
Dahi wada ( fried lentil balls in yoghurt)

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We hope you got benefit from reading it, now let’s go back to dahi wada ( fried lentil balls in yoghurt) recipe. You can cook dahi wada ( fried lentil balls in yoghurt) using 18 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Dahi wada ( fried lentil balls in yoghurt):
  1. Take for lentil balls
  2. Prepare 250 grams white lentils ( urad dal)
  3. Get 1/2 tsp paprika
  4. Use 1/2 tsp salt
  5. Get 500 grams fresh yoghurt
  6. Take 1/2 liter vegetable oil
  7. Get 3 pinch baking powder
  8. Provide 1/4 bunch mint leaves
  9. Take 1/4 bunch chopped parsley
  10. Prepare 1 each green chilli
  11. Get 1 cup water
  12. Use 1 for tempering
  13. Prepare 3 tbsp vegetable oil
  14. Provide 3 each dry red chillies
  15. Get 1/4 tsp mustard seeds
  16. Prepare 1/2 tsp cumin seeds
  17. You need 15 each curry leaves
  18. You need 1/4 tsp turmeric powder
Steps to make Dahi wada ( fried lentil balls in yoghurt):
  1. Soak lentils for 6 hours in water
  2. Drain out water and grind lentils by adding mint leaves , parsley , green chilly and quarter tea spoon of salt to form a thick batter
  3. Heat oil and keep on low- medium
  4. Lentil batter should be stiff after grinding if it breaks while frying add 2 tablespoon of all purpose flour and mix well
  5. Add baking powder and paprika to the lentil batter and mix well
  6. With the help of spoon or hand fry lentil batter into small balls till golden and crispy
  7. Soak these fried lentil balls in a glass of water for ten mins..
  8. Blend yoghurt with half teaspoon salt and pour in a bowl
  9. Now add soaked lentil balls to yoghurt
  10. Heat 3 tablespoon oil in a pan and add dried red chillies, mustard , cumin seeds and curry leaves and stir on low for 40 seconds.. Put of the flame and add turmeric powder and stir
  11. Add the tempering on lentil balls and yoghurt.

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