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Butter Chicken
Butter Chicken

Before you jump to Butter Chicken recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

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There are plenty of foods out there that that are great for your body. No doubt, the foods mentioned in this article can help your body in all sorts of ways. They are essentially good, though, for keeping your heart as healthy as it can be. Incorporate these foods in your diet daily. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to butter chicken recipe. To make butter chicken you only need 30 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Butter Chicken:
  1. Take 3 tsp butter
  2. Take 2 tsp oil
  3. Get 1/2 tsp kasuri methi
  4. You need 1 tsp sugar
  5. Take For curry
  6. Provide 1/4 Cup water
  7. You need 500 gm tomatoes
  8. Get 50 gm onions
  9. Take 1 bayleaf
  10. You need 1 Cinnamon stick
  11. Take 1 black cardamon
  12. Use 2-3 cloves
  13. Provide 3 green cardamon
  14. Provide 1 inch ginger
  15. Provide 2 garlic cloves
  16. Get 1 tsp Kashmiri red chilli powder
  17. Take 2 tsp butter
  18. You need 6 cashews
  19. Use 2-3 oil
  20. Prepare Chicken tikka( for first marination)
  21. Provide 400 gm chicken
  22. Provide to taste Salt
  23. Provide 2 tsp lemon juice
  24. Take 1 tsp ginger garlic paste
  25. Get For second marination
  26. Provide 3 tsp mustard oil
  27. You need 2 tsp Kashmiri chilli powder
  28. Use 1 cup hung curd
  29. Get 1 tsp lemon juice
  30. Get to taste Salt
Instructions to make Butter Chicken:
  1. In a pan add things under curry list.Cook by covering the lid until tomatoes are cooked well.
  2. Before cooking marinate the chicken pieces with ingredients under first marination.
  3. Combine mustard oil and chilli powder which gives the chicken the natural colour with adding any extra colour.Squeeze chicken pieces from above marination and put in second marination adding curd,lemon juice and salt.
  4. Fry the chicken pieces in a pan by adding oil.Add chicken pieces at high flame so that it does not release water from it.When one side is cooked flip and cook other side.
  5. Grind the tomatoes to fine paste.Take the same pan add 3 tsp butter. To this add ginger garlic paste, Green chilli chopped. When they are light brown in colour add puree.cook them.Add kastori methi and sugar.Check salt.
  6. Then add our chicken tikka.Cook again for few minutes and serve with chapati, naan or rice.

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