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We hope you got benefit from reading it, now let’s go back to leftover pulao muthia recipe. To cook leftover pulao muthia you only need 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Leftover pulao muthia:
- Get 1 cup leftover pulao
- Take 1 cup wheat flour
- Take 250 gram lauki grated
- Prepare 1/2 cup besan
- Provide 1 tsp red chilli powder
- You need 1/4 tsp turmeric powder
- You need 1/2 tsp coriander powder
- Provide to taste Salt
- Take Water to prepare soft dough
- Take 2 tablespoons oil
- Use 4-5 Curry leaves
- Take 1/2 cup Chopped onion
- Take 1 Chopped green chilli
- Take 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Use 1 tsp sesame seeds
- Use Pinch hing
- Provide 1 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Get to taste Salt
- You need Coriander leaves for garnishing
Instructions to make Leftover pulao muthia:
- Squeeze out excess water from lauki,transfer it in one bowl,add leftover pulao,besan,wheat flour,Red chilli powder,Salt, turmeric powder,Coriander powder add water to make dough
- Apply oil in hand and make 4-5 cylindrical roll from dough and steam for 20 minutes in steamer now cool it and cut into pieces
- Heat oil in pan, add cumin seeds,mustard seeds,sesame seeds,hing,curry leaves, add onion,Green chilli,saute till onion turn golden brown,add muthia,Red chilli powder,Salt,turmeric powder,Coriander powder,mix it well, served it in another plate,garnish with coriander leaves
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