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We hope you got benefit from reading it, now let’s go back to ludhiana cream chicken recipe. You can cook ludhiana cream chicken using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ludhiana Cream Chicken:
- Take 500 gms chicken curry cut
- Use 2 tbsp fresh cream or malai
- Provide 2 tbsp curd
- Provide 10-12 cashewnuts
- Take 1/2 cup milk
- You need 1 medium onion chopped
- Use 1 tsp minced ginger
- You need 1 tsp minced garlic
- Get 1 tsp ginger garlic paste
- Take 1.5 tbsp kasoori methi
- You need 4 green chillies chopped
- Prepare 2 dry red chillies deseeded and chopped
- Prepare 1 tbsp clarified butter
- Use 2 tbsp refined oil
- Take 1 tsp coriander powder
- Provide 1 tsp black pepper powder
- Prepare 1 tsp chaat masala
- Provide 4 green cardamoms
- You need 5-6 cloves
- Prepare 1stick cinnamon
- You need 5-6 black peppercorns
- Take To taste salt
- Take 1/2 tsp garam masala powder
Instructions to make Ludhiana Cream Chicken:
- Marinate chicken with little salt,ginger garlic paste and half crushed whole garam masala.Boil it in pressure cooker upto 2 whistles with 1/4 cup of water.Open lid immediately.This way all the flavors of garam masala and ginger garlic gets infused in it.Set aside.
- Make a paste of soaked cashew nuts, cream or malai and curd.Heat clarified butter and oil in a pan or wok.Sprinkle cumin seeds.When they crackle,add chopped ginger and garlic.Fry lightly and add chopped onion.Fry till transparent.It should not change colour.Add chicken,kasoori methi,coriander powder and the ground masala.Toss and add the stock.Cover and boil in low flame till chicken is done.
- Add milk,chopped green and dry red chillies.The gravy should be semi dry.Sprinkle garam masala.Garnish with black pepper powder,chaat masala and chopped coriander.Serve hot with paratha,butter naan or tandoori roti.
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