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Himachali Rajma Madra
Himachali Rajma Madra

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We hope you got insight from reading it, now let’s go back to himachali rajma madra recipe. You can cook himachali rajma madra using 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Himachali Rajma Madra:
  1. Use 1.5 cup rajma
  2. Prepare 1.5 cup curd
  3. Take 3 tbsp ghee
  4. Use 1/4 cup rice flour
  5. Take 4 green cardamom
  6. Prepare 4 cloves
  7. Take 1 cinnamon
  8. Provide 1 black cardamom
  9. Provide 1 tsp fennel seed powder
  10. Use 1/2 tsp Fenugreek seed powder
  11. Use 1/4 tsp hing
  12. Use 1/2 tsp cumin
  13. Prepare 2 whole red chilli
  14. Use 2 bay leaves
  15. Use 2 tbsp sugar
  16. Get 1 tsp turmeric powder
  17. Prepare 1 tsp red chilli powder
  18. Take 2 tsp coriander powder
  19. Provide To taste Salt
Steps to make Himachali Rajma Madra:
  1. Soak the rajma for 10- 12 hours. Then boil it for half an hour in a pressure cooker,untill fully cooked.
  2. Take a pan and put ghee in it. Add hing, green cardamom, cloves, cinnamon, black cardamom and bay leaves. Saute for a minute. Add rice flour in curd. Beat it properly then add to ghee and stir continuously.
  3. Add salt, turmeric powder coriander powder, red chilli powder, fennel seed powder, fenugreek seed powder and sugar. Stir continuously.
  4. When ghee separates from the sides add boiled rajma. Cook for 5-7 minutes.
  5. Switch the gas off and serve it with boiled rice.

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