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We hope you got insight from reading it, now let’s go back to malabar / pressure cooked biriyani recipe. To make malabar / pressure cooked biriyani you only need 24 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Malabar / Pressure Cooked Biriyani:
- Prepare 3 Cups Rice
- Get 750 Chicken
- You need 3 Teaspoons Ghee
- Use 3 Onion
- Get 2 Tomato
- Provide ¼ Cup Ginger
- Get ¼ Cup Garlic
- You need 4 Chilly
- Get Coriander Leaf
- Take Curry Leaf
- Use Mint Leaf
- Provide 1 Teaspoon Chilly Powder
- Use 1 Teaspoon Chicken Masala Powder
- Take 1 Teaspoon Coriander Powder
- Prepare Teaspoon Turmeric Powder ⅓
- Get 1 Teaspoon Masala Biriyani
- Use 1 Nutmeg
- Get 2 Cinnamon
- Use 8 Cloves
- Take 1 Teaspoon KasKas
- Get 10 Cashew Nuts
- Take 10 Rasins
- Provide ½ Cup Coconut Oil
- You need Salt
Steps to make Malabar / Pressure Cooked Biriyani:
- You will need a 5 liter Pressure cooker for this to prepare.
- In frying pan cut 1 onions and fry them in ghee, add nuts, rasins fry them a bit more and keep aside.
- In the pressure cooker Cut 2 onion and chilli fry with coconut oil, once it's brown in color add curry leaves fry again.
- Grind ginger and garlic in a mixer make it paste and fry with above mixture.
- Cut 2 tomato and fry with the above mixture, once it's pulp then add chicken masala, biriyani masala mix, turmeric powder, coriander powder, chilli powder and salt. add 2 cup water.
- Add chicken above mixture, and keep it 10 minutes in the stove.
- Wash the rice properly and add to the above mixture.
- Add water to 75% of cooker capacity. anything more and it will overflow from the pressure cooker. anything less and rice will stick to the bottom and get burned.
- Close the pressure cooker, put on the weight, switch the flame to medium and run it till you hear one whistle.
- Switch of the pressure cooker after the whistle keep it till the pressure subsides.
- Add the mix from step 2 to the top of the cooked biriyani.
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