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The ingredients needed to cook Lamb cutlets with satay sauce:
- Prepare Marinade:
- Prepare 2 TSP turmeric
- Take 1/2 TSP caster sugar
- Get 1 TSP sea salt
- Use 3 tbsp light flavour oil
- Use 12 trimmed lamb cutlets
- Prepare For the sauce:
- Provide 250 ml coconut cream
- Get 1 tbsp red curry paste
- Use 100 g coarsely chopped dry roasted peanuts
- Use 1 tbsp soft brown sugar
- Prepare 1 tbsp tamarind paste
- Provide Garnish:
- Take leaves Small handfull basil
- Use Small handful coriander leaves
- You need Finely sliced red onion
Steps to make Lamb cutlets with satay sauce:
- Whisk tumeric,sugar,seasalt, and 2 tbsp of the oil together in shallow dish, add the lamb cutlets and set aside in the fridge for 10 minutes
- Preheat a chat grill or a pan to medium high heat and drizzle with remaining oil. Grill the lamb cutlets for 3 min on each side or until crusty on the outside and pink in the middle
- Dress with the herbs and onion and serve with satay sauce
- For the sauce: heat half the coconut cream over medium-high heat in small saucepan for 6-7 min until the cream is spit and most water has evaporated,add the curry paste stirring for 1-2 min until fragrant and paste loses its rawness. Add remaining coconut cream,peanut, sugar, tamarind paste and cook 2 minuntil thoroughly combined but still saucy
- Enjoy 😋 ceplukan
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