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Lamb cutlets with satay sauce
Lamb cutlets with satay sauce

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The ingredients needed to cook Lamb cutlets with satay sauce:
  1. Prepare Marinade:
  2. Prepare 2 TSP turmeric
  3. Take 1/2 TSP caster sugar
  4. Get 1 TSP sea salt
  5. Use 3 tbsp light flavour oil
  6. Use 12 trimmed lamb cutlets
  7. Prepare For the sauce:
  8. Provide 250 ml coconut cream
  9. Get 1 tbsp red curry paste
  10. Use 100 g coarsely chopped dry roasted peanuts
  11. Use 1 tbsp soft brown sugar
  12. Prepare 1 tbsp tamarind paste
  13. Provide Garnish:
  14. Take leaves Small handfull basil
  15. Use Small handful coriander leaves
  16. You need Finely sliced red onion
Steps to make Lamb cutlets with satay sauce:
  1. Whisk tumeric,sugar,seasalt, and 2 tbsp of the oil together in shallow dish, add the lamb cutlets and set aside in the fridge for 10 minutes
  2. Preheat a chat grill or a pan to medium high heat and drizzle with remaining oil. Grill the lamb cutlets for 3 min on each side or until crusty on the outside and pink in the middle
  3. Dress with the herbs and onion and serve with satay sauce
  4. For the sauce: heat half the coconut cream over medium-high heat in small saucepan for 6-7 min until the cream is spit and most water has evaporated,add the curry paste stirring for 1-2 min until fragrant and paste loses its rawness. Add remaining coconut cream,peanut, sugar, tamarind paste and cook 2 minuntil thoroughly combined but still saucy
  5. Enjoy ๐Ÿ˜‹ ceplukan

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