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The ingredients needed to cook Moru Kali (South Indian Kichu):
- Provide 1 cup rice flour (250ml)
- Provide 3 1/2 cups buttermilk (sour)
- Get to taste Salt
- Prepare 2 pinch Asafoetida
- Provide 3 tablespoon Oil
- Get 6-7 Red chillis (deseeded)
- Use 1/2 tsp Rai (for tadka)
- You need 1 tsp Urad Dal (for tadka)
- Use 1/2 tsp Chana Dal (for tadka)
- Provide leaves Curry
Steps to make Moru Kali (South Indian Kichu):
- Mix rice flour with buttermilk add salt and Asafoetida. Make sure to mix well without limits. Keep it aside
- Heat a thick heavy bottom vessel, add oil.
- Once oil is hot, add Rai, urad dal, chanadal, red chillis and curry leaves.
- Now add the rice flour buttermilk mix and keep stirring in medium to high flame.
- Keep stirring continuously until it starts boiling. Now check for spice and salt.
- Now keep it in low - medium flame and close it with lid. Allow it to cook well till the rice flour is cooked well.
- Once done, grease a big plate with oil and pour the Kali in the plate and allow it to cool.
- Once it's cooled a bit, cut it to pieces and serve with green chutney. Be generous with oil while making this Kichu.
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