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Mor Kuzhambu - South Indian Butter Milk Sambar
Mor Kuzhambu - South Indian Butter Milk Sambar

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We hope you got insight from reading it, now let’s go back to mor kuzhambu - south indian butter milk sambar recipe. You can have mor kuzhambu - south indian butter milk sambar using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Mor Kuzhambu - South Indian Butter Milk Sambar:
  1. Prepare 2 tbsp Thuvar Dal
  2. Use 2 tbsp Dhaniya
  3. Take 2 tbsp Raw rice
  4. Provide 1 tsp Fenugreek seeds
  5. Take 1 tsp Jeera
  6. You need 3 Green chilli
  7. Provide 2 Red chilli
  8. You need 1 tsp Mustard
  9. Provide 4 tbsp Coconut grated
  10. Take 1 tsp Turmeric Powder
  11. Get Curry leaves - as required
  12. Get 200 ml Beaten Curd
  13. Take Gingelly /Coconut oil - as required
  14. Provide to taste Salt
Instructions to make Mor Kuzhambu - South Indian Butter Milk Sambar:
  1. Soak thoor dhal, dhaniya and rice in water for half-an-hour.
  2. In a pan, roast the fenugreek seeds, green & red chilly with a teaspoon of gingely oil, in medium flame for 2 minutes.
  3. Add coconut, the roasted fenugreek seeds, chillies, jeera and all the soaked ingredients in a mixer jar and grind well into a smooth paste by adding water.
  4. Add this ground mixture to a heavy bottomed pan and add sufficient water. Simmer it till the raw smell goes away and the content turns into a thick idli batter consistency.
  5. Beat curd in the mixer and add this to the pan with required salt. Let it simmer on low flame for just two minutes and turn off the stove.
  6. This need not be brought to a boil.
  7. In a pan, heat 1 teaspoon of coconut oil. Add mustard & curry leaves. Allow mustard to crackle and add this to mor kuzhambu.
  8. The various vegetables that can be added to this mixture are Bhindi, White Pumpkin, Sundaikai Vatral and Raw banana stem.

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