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Keto Lemon Cookies
Keto Lemon Cookies

Before you jump to Keto Lemon Cookies recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware that you should have a strong and healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that getting regular exercise and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. But are you aware that there are a number of foods that have been discovered to help you improve your heart health? Keep on reading to find out which foods are great for your heart.

Be aware that blueberries are great for your heart. Here’s an interesting fact: Blueberries are packed with antioxidants, particularly pterostilbene. Pterostilbene acts so much like the resveratrol found in grapes. Pterostilbene helps the body be better at breaking down cholesterol and fats. The better it is for your body to break down fat and cholesterol, the less apt it is for those things to accumulate in your arteries and cause heart problems. This, then, makes your heart healthy.

There are plenty of foods you will find that that are good for your body. To be sure, the foods mentioned in this article can help your body in numerous ways. The foods mentioned are especially beneficial for the heart, though. Try to start eating these hearty foods daily. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to keto lemon cookies recipe. To cook keto lemon cookies you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Keto Lemon Cookies:
  1. Use 4 C Almond Flour
  2. Take 4-5 Tbsp Monk Fruit sweetener
  3. Prepare 1/3 ? tsp salt
  4. Provide 4 Tbsp lemon zest
  5. Take 2 tsp lemon juice
  6. You need 4 L egg whites
  7. Provide 1 TBSP Allulose sweetner (optional)
  8. Get 1/4 C powdered sugar (to dip)
Steps to make Keto Lemon Cookies:
  1. Add dry ingredients in large bowl.
  2. In a separate mixing bowl, beat egg whites until it forms a snow (stiff peaks). Add lemon juice and Allulose.
  3. Gently fold the dry ingredients into the snow.
  4. Use a TBSP to scoop cookie dough. Roll them in the powdered sugar. Repeat.
  5. Bake cookies for 12-15 minutes. Or until the edges are done or the tops begin to crackle.
  6. Remove from oven and let cool completely. Sprinkle more powdered sugar. And voila!

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