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Mango juice
Mango juice

Before you jump to Mango juice recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already are aware that you should have a strong and healthy heart. Think about it: if your heart is unhealthy then the rest of you won’t be either. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, though, that there are several foods that can help you have a healthy heart? If you would like to know what to eat to improve your heart health, go on reading.

Be aware that blueberries are terrific for your heart. Fact: Blueberries are packed with antioxidants, especially pterostilbene. Pterostilbene performs so much like the resveratrol that is found in grapes. This particular antioxidant helps your body to be better at processing your fats and cholesterol. If your body is able to easily process fat and cholesterol, they are not going to accumulate in your body or cause heart problems. This, basically, makes your heart healthy.

There are many foods that you can include in your diet that are great for your body. Without a doubt, the foods mentioned in this article can help your body in all sorts of ways. They are essentially great, though, for promoting a healthy heart. Try incorporating these foods in your diet daily. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to mango juice recipe. You can have mango juice using 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Mango juice:
  1. Prepare Mango
  2. Get Sugar
  3. Prepare Water
  4. Prepare Lemon juice
Steps to make Mango juice:
  1. Wash mango and cut into chunks
  2. Pour into blender and blend on high speed until puree is achieved
  3. Put sugar into pot add 2 cups of water and allow to boil until it becomes slightly thick
  4. Add in mango puree to the sugar syrup and bring to boil add in lemon juice.boil for 10_15 mins off d light and allow to cook completely
  5. After cooling down u can store d mango in sterile bottles and it can be kept for months
  6. Mix one portion of d cooled mango into a jug of ice to give a refreshing juice

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