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We hope you got insight from reading it, now let’s go back to baked veggie mac and cheese cups recipe. To cook baked veggie mac and cheese cups you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Baked veggie mac and cheese cups:
- Take 3/4 cup milk
- Prepare 1 tablespoon butter
- Take 1 tablespoon all-purpose flour
- Prepare 1/4 teaspoon salt
- Use 1/4 teaspoon freshly ground black pepper
- Prepare 8 cubes amul cheese, shredded
- Use 2 cups macaroni, cooked
- Provide 1 cup Chopped spinach
- Take 1 small green bell pepper chopped
- Take 1/2 cup peas
- Use 1/4 cup bread crumbs
- Prepare 2 tablespoons italian herbs
Instructions to make Baked veggie mac and cheese cups:
- Preheat oven to 200. C. Heat the milk till lukewarm.
- Melt butter in a large skillet and saute the vegetables.
- Whisk in flour until smooth. Cook, whisking constantly for 1 minute.
- Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened.
- Whisk in salt, black pepper, shredded cheese; stir in pasta and Italian herbs.
- Spoon pasta mixture into greased muffin cups; top with remaining cheese, bread crumbs and sprinkle Italian herbs. Bake at 200.c for 20 minutes or until golden and crisp on top.
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