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Sliced Beef and Onions in Butter-Soy Sauce
Sliced Beef and Onions in Butter-Soy Sauce

Before you jump to Sliced Beef and Onions in Butter-Soy Sauce recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already know how important it is to have a healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already are aware that regular exercise and a healthy lifestyle are crucial in terms of the total health of your heart. Did you know, though, that several specific foods are terrific for making your heart be healthier? Go on reading to discover which foods are great for your heart.

Be aware that is one of the heartiest meats you can consume. You probably already know this since you’ve in all probability been told to see to it that you eat fish at least a couple of times a week. This is particularly true if there are some issues with your heart or if your heart is not healthy. Fish is loaded with Omega 3’s which are what enables your body to break down bad cholesterol. Try to eat fish during at least two meals per week.

There are lots of foods that you can consume that are great for your body. It’s true that everything brought up in this article can help your body in many ways. They are essentially good, though, for making your heart healthy as it possibly can. Start consuming these hearty foods regularly. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to sliced beef and onions in butter-soy sauce recipe. To make sliced beef and onions in butter-soy sauce you only need 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Sliced Beef and Onions in Butter-Soy Sauce:
  1. You need Thinly sliced beef
  2. Prepare Onion
  3. Prepare Salt
  4. Take Pepper
  5. Use Sake
  6. Take Butter
  7. Get Soy sauce
  8. Use Oil
Instructions to make Sliced Beef and Onions in Butter-Soy Sauce:
  1. Julienne the onion.
  2. Heat oil in a pan, and add the onions, once cooked through, add the meat. Once the meat is cooked, add the remaining ingredients.

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