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Spicy Beef & Nian Gao
Spicy Beef & Nian Gao

Before you jump to Spicy Beef & Nian Gao recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

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We hope you got insight from reading it, now let’s go back to spicy beef & nian gao recipe. You can cook spicy beef & nian gao using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Spicy Beef & Nian Gao:
  1. Provide 1/2 lb Shaved Steak
  2. Use Handful Nian Gao
  3. Use Long Hot Peppers
  4. You need Sm. Onion
  5. Take 3 Cloves Garlic
  6. Take Chilli Flakes
  7. Take 5 Spice Powder
  8. Take Garlic Powder
  9. You need Onion Salt
  10. You need Black Pepper (or white if you have it)
  11. Use Splash Soy Sauce
  12. Get Hot Chilli Oil
  13. Use Canola Oil
  14. Provide Green Onion
  15. Prepare Cornstarch/Water Solution
Instructions to make Spicy Beef & Nian Gao:
  1. Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way.
  2. Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies.
  3. Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well.
  4. Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened.
  5. Top with green onions and a little chilli oil. Serve with rice and your choice of sides.

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