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Thai Green Curry
Thai Green Curry

Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

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We hope you got insight from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you only need 23 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Thai Green Curry:
  1. Use To prepare curry paste
  2. Provide garlic pods
  3. Get ginger
  4. Take chopped lemon grass roots
  5. Use coriander leaves
  6. Take coriander seeds
  7. Prepare cumin seeds
  8. You need basil leaves
  9. Use kadir lime leaves
  10. Use green chillies
  11. Use salt
  12. Provide Other ingredients
  13. Provide mushrooms
  14. You need big onion
  15. Provide chopped carrot
  16. Prepare Broccoli
  17. Get coconut milk
  18. Use lettuce leaves
  19. You need tofu
  20. Provide pepper powder
  21. Prepare mix coloured bell peppers
  22. Take oil
  23. Prepare French beans
Instructions to make Thai Green Curry:
  1. Take the ingredients of curry paste to a grinder. Add 2 tsp of water and grind it to a paste.
  2. In a pan, add oil. Add green paste and saute it.
  3. Now add onions and cook it till translucent. Once done, add all the chopped vegetables and saute it.
  4. Add coconut milk and simmer on a low dlame. let the vegetables get cooked.
  5. Add salt, pepper powder and pieces of tofu at last and give a nice stirr.
  6. Serve alongwith steamed rice.

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