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We hope you got insight from reading it, now let’s go back to scallop and okra with green curry recipe. To cook scallop and okra with green curry you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Scallop And Okra With Green Curry:
- Get green curry
- Prepare 200 ml coconut milk
- Prepare 1 dash light soy sauce or fish sauce
- Take 100 ml green curry paste
- Take 3 tbsp Of water
- Use Scallop
- Provide 10 Scallop
- Take Season salt and pepper
- Provide 1 onion
- Provide 2 cup okra
Instructions to make Scallop And Okra With Green Curry:
- Bring a pot of water to a boil then boil the okra for 3 minutes then drain and once cool, slice it
- With little oil, Lightly season with some salt then Pan fry the scallop then set aside
- Saute the onion then add in the green curry with coconut milk and mix well season with a dash of salt and fish sauce then bring it to a boil and add 3 tbsp Of water, mix well then off heat
- Add the cooked slice okra and scallop and serve with enough of the green sauce
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