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We hope you got insight from reading it, now let’s go back to prawn cutlet recipe. To cook prawn cutlet you only need 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Prawn Cutlet:
- Prepare 1/2 Kilo Prawns cleaned
- Provide 1 Onion
- Get 3 Chilli chopped
- Use 1 Potato
- You need 1/2 Teaspoon Pepper Powder
- Provide 1 Teaspoon Garam Masala
- Get 2 Tablespoons Ginger chopped
- Get 1 Cup Bread Crumbs
- Provide 1 Egg White
- Provide 2 Sprigs Curry Leaves
- Use To Taste Salt
- Prepare Oil
Instructions to make Prawn Cutlet:
- Cook the cleaned meat with 1tbsp ginger,1/2 tsp pepper powder, few curry leaves and salt.
- Once it is cooled, mince the meat in a food processor.
- Boil potatoes and mash them with skin off and keep aside.
- Saute onion, chillies, ginger. Once soft, add the mince meat and mix well. Add garam masala and saute till it becomes dry.
- Once the mixture is cooled, add the mashed potato and mix well. Make balls and flatten between your palms.
- Beat the egg white. Dip each cutlet in the egg white and roll them with bread crumbs.
- Deep fry in hot oil.
- Serve hot with tomato ketchup.
- TIP : Make sure the oil is hot but not on high flame as the cutlet's bread crumbs quickly tend to burn.
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