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We hope you got benefit from reading it, now let’s go back to ambat chuka curry(green sorrel curry) recipe. You can cook ambat chuka curry(green sorrel curry) using 23 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Ambat chuka curry(green Sorrel curry):
- Take 1 bunch ambat chuka
- Get 1/2 bunch palak
- Prepare 3/4 cup toovar dal(arhar dal)
- Take 2 tbsp split green moong dal
- You need 1 tbsp chana dal
- Take 1 tbsp peanuts
- You need 2 green chillies
- Provide 2 red chillies
- Take 6-8 curry leaves
- You need 1 inch grated ginger
- Prepare 2 tbsp oil
- Use 2 tbsp mustard seed
- Provide 1 tsp cumin seed
- Use 1/2 tsp asafoetida
- You need 1 tsp turmeric powder
- Prepare 1 1/2 tsp red chilli powder
- Use 1 tsp Goda masala/ Garam Masala
- Get 1 tsp imli(tamarind)
- Take 1 tsp jaggery
- Take 1 tsp coriander seed powder
- Use 1/2 tsp cumin seed powder
- Provide 2 tsp salt (as required)
- You need 2 tsp fresh grated coconut (optional)
Instructions to make Ambat chuka curry(green Sorrel curry):
- Rinse ambat chuka and palak well. Chopped it finely. Rinse all dal together well. Palce all dal, chuka and palak, peanuts in pressure cooker with 2 cup of water.
- Heat on medium flame for 2 whistle. After 2 whistle reduced the flame to low and cook for 5 minutes. Switch off the gas.
- When steam is completely released remove the lid. Mix the mixture well. Add tamarind (imli), jaggery and salt. Mix well. Add some water to get desired consistency.
- Heat the oil in pan. Add mustard seeds,cuminseeds,asafoetida, turmeric powder, red chillies, green chillies, curry leaves and grated ginger sauté it well. Then add goda/ garam masala and red chilli powder sauté mixture. Immediately add cook dal mixture in a pan and mix well.
- Let it boil for 3 to 5 on low flame. Stir occasionally. If you want you can add some water for desired consistency. Switch off the gas.
- Garnish with chopped coriander leaves and fresh grated coconut Serve hot with jawar roti, chapati or rice.
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