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The ingredients needed to prepare Lauki kofta curry:
- You need 1 gourd (lauki)
- Get 2 chopped tomatoes
- Provide 2 chopped onion
- Get 1 tbsp ginger garlic paste
- You need 2 tbsp gram flour
- Get 2 tbsp curd
- Provide 1 tsp degi mirch powder
- Use 2 chopped green chilli
- Provide to taste Salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp kasuri methi
- Use as required Oil for frying
- You need 1/2 tsp turmeric powder
- Take 1/4 tsp cumin seeds
- Use 1 tbsp cream
- Prepare 1 tsp sugar
- Provide 1 pinch hing
Steps to make Lauki kofta curry:
- Grate lauki and add gram flour, salt, kasuri methi,green chillies,red chilli powder and mix well.
- Take 1tsp of batter and fry in hot oil till golden brown.
- Heat a pan add 1tbsp oil,add cumin seeds and hing.add chopped onion and ginger garlic paste.cook till golden in colour.
- Add chopped tomatoes and all the spices except deghi mirch and cook till become mashy.
- Add degi mirch in curd and mix well. Add it in cooked tomato paste.give it a quick stir to avoid curdle.
- Add 1+1/2 glass of water and give it a boil. Add 1tsp sugar.
- Add koftas and cook till thicken.
- Add 1 Tbsp cream and ready to serve. Garnish it with little cream.
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