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We hope you got benefit from reading it, now let’s go back to green pepper and corn curry stir-fry recipe. You can have green pepper and corn curry stir-fry using 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Green Pepper and Corn Curry Stir-Fry:
- Get Green bell peppers
- Prepare Onion
- Prepare grams~(to taste) Corn kernels
- Take Ground meat
- You need Sake
- Provide of each Curry powder, sugar, soy sauce
- Get dissolved in 2 teaspoons water Katakuriko slurry
- Provide Salt and pepper
- Use ✿Grated ginger (refer to step 6)
Instructions to make Green Pepper and Corn Curry Stir-Fry:
- Cut the onions and green peppers into 1cm pieces.
- Fry ground meat in a non-stick pan over medium heat. Add the onions once the meat has browned, and sauté.
- Once the meat has browned as shown above, add the green peppers and stir-fry.
- Toss in the corn and mix together as shown above. Add the sake and turn the heat up to high for about 3 seconds to evaporate the alcohol, turn it back down to medium, and mix together thoroughly.
- Add sugar and curry powder and stir, then add soy sauce and stir again. Finally, add salt and pepper to taste.
- You can get a slightly deeper flavor if you add the ✿ginger in step 5 (to taste).
- Turn off the heat momentarily, and mix in the water-dissolved katakuriko. Mix together over low heat until it thickens, and you are done.
- Serve onto plates and enjoy. It goes well with rice.
- I cut up celery into equal-sized chunks and fried it up. This makes celery easy to eat even for those of you who don't like it.
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