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We hope you got benefit from reading it, now let’s go back to banana flower with small cowpeas curry recipe. You can cook banana flower with small cowpeas curry using 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Banana flower with small cowpeas Curry:
- Prepare 250 gm flower of Banana
- Prepare 50 gm small white Chana
- You need 1 medium Potato chopped
- Provide For Masala
- Prepare 2 tbsp Onion paste
- Use 2 tsp Ginger-Garlic paste
- Take 2 medium Tomato chopped
- Use 1 green Chilli finely chopped
- Use as needed Dry Masala
- You need 1/3 tsp Panch phutan
- Use 1/2 tsp Kashmiri red chilli powder
- You need 1/4 tsp Hing powder
- You need 1 tsp Cumin seeds (zeera) powder
- Take 1/2 tsp Coriander powder
- Take 1 tsp Kasoori methi, lightly fried and crushed to powder
- You need 1/3 tsp Homemade Garam masala
- You need 1 tsp cooking oil
- Prepare 1 tsp Ghee
- Take As needed Chopped Green Coriander to garnish
Steps to make Banana flower with small cowpeas Curry:
- Soak the chana in warm water for 2 hours. Clean, wash and boil in a pressure cooker. Chop the Potato.
- Separate the banana flowers from each other. - - Remove the hard parts of each flower as seen on photo.The hard part cause bitterness. - - Boil the flowers in hot water. Drain and chop.Take a kadhai. Heat oil. Add panch phutan and hing. Let it sputter. - - Fry the Onion paste till translucent. Add ginger-garlic paste, Kashmiri chilli powder, turmeric, salt and chopped tomatoes. - - Mix well. Slow down the flame and cover the Kadhai. Cook till the tomatoes are softened and oil is separated.
- Now add 1cup of water and mix rest of the dry masala. Cook uncovered for 2 minutes in low medium flame. - - Add chopped banana flowers, potatoes and boiled chana, cover and cook till it is done. - Serve hot by garnishing with chopped coriander leaves with roti, poori or paratha. - Thanks.
- P.S. these two hard part of Banana flower are bitter. As remove them from each flower.
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