So you could be getting ready Pork, Chinese Chives, and Potato Summer Curry Stir-Fry recipes for your family however this ideas may be helpful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have change into very fashionable in addition to an essential kitchen appliance. Primarily an amped-up countertop convection oven, it's fairly incessantly recommended by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has a lot less fat. This cooking method may additionally minimize down on a few of the other harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to pork, chinese chives, and potato summer curry stir-fry recipe. You can cook pork, chinese chives, and potato summer curry stir-fry using 9 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Pork, Chinese Chives, and Potato Summer Curry Stir-Fry:
- Take 200 grams Pork offcuts
- Get 1 bunch Chinese chives
- Get 2 medium Potatoes
- Take 2 tsp Curry flour (S&B red can)
- Take 1 tsp Curry powder
- Prepare 1 tbsp Sake
- Use 1 tbsp Soy sauce
- You need 1 to 2 teaspoons Sugar
- Prepare 1 Salt and pepper
Instructions to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry:
- Cut the pork into easy-to-eat large pieces, thoroughly coat with salt and pepper, and rub in the flavoring by hand.
- Thickly slice the potatoes, and rinse in water. Cut the Chinese chives into easy-to-eat sizes.
- Place the curry flour and powder into a bowl, and mix until it thickens with hot water (not listed).
- This is how the ingredients should look.
- Heat vegetable oil (not listed) in a frying pan, and saute the pork.
- Once the pork has cooked through, add potatoes and saute some more.
- Add sake and soy sauce. Saute it nice and juicy for 1~2 minutes.
- Add the Chinese chives, and stir together.
- Add curry powder.
- Add sugar, saute until cooked through while briskly stirring, and it is done~!
- There is no way it doesn't go well with rice.
- You can also use 1~2 cubes of store-bought curry roux in place of the curry powder.
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