This is how FISH CURRY WITH KANGKONG (Spinach) might help you in weight reduction
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FISH CURRY WITH KANGKONG (Spinach)
FISH CURRY WITH KANGKONG (Spinach)

Before you jump to FISH CURRY WITH KANGKONG (Spinach) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware of how crucial it is to have a heart that is healthy. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already are aware that daily exercise and a healthy lifestyle are imperative in terms of the general health of your heart. Do you know, however, that several specific foods are great for making your heart be healthier? If you are interested to know which foods you should be eating to improve your heart health, go on reading.

Beans–believe it or not–are super beneficial for your heart. The after effects of eating beans might not have a pleasant smell, but they’re good for your body. This doesn’t mean that the simple act of eating beans will neutralize the effects of other bad foods you might be ingesting. What we mean is that subbing in beans or edamame for the chicken on your green salad or eating a soy burger instead of a beef hamburger is a good idea. Luckily, beans are very tasty and you never know…you might not even miss consuming the real beef or chicken.

There are lots of foods you will find that that are good for your body. Without a doubt, the foods mentioned in this article can help your body in numerous ways. These foods are especially beneficial for the heart, however. Try to begin consuming these foods on a regular basis. Your heart is going to be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to fish curry with kangkong (spinach) recipe. To cook fish curry with kangkong (spinach) you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook FISH CURRY WITH KANGKONG (Spinach):
  1. Prepare 1/2 cup curry powder
  2. Use 3 bunch kangkong (spinach)
  3. You need 2 tbsp red onion
  4. Take 1 tbsp crushed garlic
  5. You need 1 eggplant
  6. Prepare 6 small red sili
  7. Take 3 medium tilapia
  8. Use 3 cup coconut milk
Instructions to make FISH CURRY WITH KANGKONG (Spinach):
  1. heat oil then add onions and garlic. check onions until transparent and make sure not to burn the garlic
  2. pour 2cups of coconut milk and 1/2 cup of curry powder plus the 6 red silis
  3. add fish, then fire in low heat and ensure that coconut milk is not drying up. add the remaining coconut milk.
  4. once the coconut milk boils and fish is cooked, add the sliced eggplant
  5. once the eggplant is soft, lastly add the spinach until it wilted. taste and then serve

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