Here is how Malaysian Curry Chicken can help you in weight reduction
Weight administration needs constant efforts. If you're someone making an attempt to shed some additional kilos then you'll want to at all times be in your toes. Watching your calorie intake and likewise sticking to a balanced food plan is the key to an effective weight reduction routine. It becomes actually hectic to strike that right balance between taste and well being and subsequently, we need to discover an in-between solution where style meets health.
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Before you jump to Malaysian Curry Chicken recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
Many folks do not recognize that coconut oil has many benefits to it and is actually something you need to be using regularly. Unlike other products you can purchase on the market today this item is going to have a wide variety of health advantages for your body. There’s something else that’s important to know about this item and that is the reality that it can benefit you when you use it both internally as well as externally for your body. In this post we are going to be looking at a few of the benefits which are connected with the use of coconut oil as compared with other oils.
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We hope you got benefit from reading it, now let’s go back to malaysian curry chicken recipe. To cook malaysian curry chicken you only need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Malaysian Curry Chicken:
- Get 2 Chicken meat
- Get 300 ml Coconut milk
- Provide Malaysian curry pasta
- Take 3 potatoes
- Provide 1 Onion
- Take 1 Tomato
- Provide Olive oil
- Prepare Garlic powder
- You need Option Cumin powder
- Prepare To taste chicken powder
- Prepare 1 tea spoon sugar
- Use 2 bay leaves
- You need 1 lemong grass
- Use Water
Steps to make Malaysian Curry Chicken:
- Prepare all ingredients, cut cube potato, onion, tomato and chicken
- Heat olive oil in a pot, add onion and fry until fragrant, add lemong grass, bay leave and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
- Add chicken meat and cook until chicken looks dry. Add boiled water and cook over high heat
- Add potatoes, garlic powder and bring it to boil again, then turn into lower heat and cook untill potatoes get tender.
- Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
- And Curry is getting ready. Place it in a bowl and springkle with chopped fresh chili,Serve it with rice, bread, chapati or else as you want, 😘
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