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Tari Wala Mutton Curry
Tari Wala Mutton Curry

Before you jump to Tari Wala Mutton Curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already are aware that you must have a strong and healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and exercise regularly. But did you know that there are some foods that have been proven to help you improve your heart health? If you want to know what to eat to improve your heart health, keep reading.

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We hope you got benefit from reading it, now let’s go back to tari wala mutton curry recipe. You can cook tari wala mutton curry using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Tari Wala Mutton Curry:
  1. Use 1 Kg Mutton (Goat/Lamb) I used boneless goat meat
  2. Take 2 Medium onions (Roughly Chopped)
  3. Take 2 Medium tomatoes (Roughly Chopped)
  4. Get 2 Tbsp ginger paste (Homemade)
  5. Prepare 2 Tbsp garlic paste(Homemade)
  6. You need 2 Tbsp dhania/coriander (Roasted & Ground)
  7. Prepare 4 Tbsp mutton curry masala (I used MDH Brand)
  8. Use 2 Tsp kashmiri mirch powder
  9. Provide 2 Tsp degi mirch powder
  10. Provide 1 Tsp turmeric powder
  11. You need 1/2 Bunch (Chopped) Cilantro/Coriander greens
  12. Provide 2-3 Tbsp cooking oil (I used Canola Oil)
  13. You need As per taste Salt
Instructions to make Tari Wala Mutton Curry:
  1. Wash the Mutton under running water in a colander. Shake off the excess water. Set aside.
  2. Heat oil in a large nonstick skillet. Sauté the onion until golden. Add the Ginger & Garlic Paste. Cook for 2 minutes.
  3. Add the Tomatoes. Cook covered over medium heat for about 10 minutes or until soft & mushy, stirring occasionally.
  4. Now, uncover & cook (bhuno) over high heat until all the juices dry up completely & the oil leaves the bottom.
  5. Add the Mutton. Cook (bhuno) over high heat for about 10 minutes. Add the Salt, Kashmiri Mirch, Degi Mirch Turmeric & the Mutton Curry Masala. Stir well.
  6. Add water or as required depending upon the desired consistency of the gravy. A runny consistency is perfect.
  7. Cook covered over low heat for about an hour or until the Mutton is tender. *You should be able to cut it easily with spoon.
  8. Add the chopped Coriander greens, the remaining Meat Curry Masala & the freshly roasted & ground Dhania Powder.
  9. Simmer for 5 more minutes. Stir well.
  10. Serve hot with Rice/Roti/Parantha/Naan.
  11. Happy Cooking!

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