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Sorakaya (Lauki) Kofta Curry
Sorakaya (Lauki) Kofta Curry

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The ingredients needed to make Sorakaya (Lauki) Kofta Curry:
  1. Prepare Lauki Bottle Gourd Sorakaya / / - Peeled & grated
  2. Provide green chillies Chopped
  3. You need Besan
  4. Prepare Salt
  5. Prepare Tomato puree
  6. Prepare onion Brown paste
  7. Provide Coriander powder
  8. Take Turmeric powder
  9. Take Red chilli powder
  10. Use Ginger garlic paste
  11. Provide Salt
  12. Use Oil to tempering + koftas Cups
  13. Prepare Coriander leaves
Steps to make Sorakaya (Lauki) Kofta Curry:
  1. For Koftas Peel and grate the bottle gourd. Squeeze to remove excess water. Add the besan, green chilli, salt and mix well.
  2. Heat oil in a kadai, drop like pakodas using above mixture and deep fry until golden brown and crisp on the outside. Drain on absorbent paper and set aside.
  3. For GravyHeat 3 tsp of oil in a pan, add the brown onion paste and saute for 3 mins. Add ginger, garlic paste and saute for 2 mins. Add the turmeric powder, coriander powder and red chilli powder. Continue to saute on medium heat for 2 mins.
  4. Add tomato puree and continue to saute till the oil floats. Add 2 cups water and bring to boil. Add salt and cook for 10 mins. While serving arrange koftas on the serving plate, pour the gravy over them. Garnish with coriander leaves.

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