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Aloo gobi curry
Aloo gobi curry

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We hope you got benefit from reading it, now let’s go back to aloo gobi curry recipe. To make aloo gobi curry you only need 20 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Aloo gobi curry:
  1. You need whole gobi
  2. Provide potatoes
  3. You need onion
  4. Prepare tomatoes
  5. Get chilli powder
  6. Use garam masala
  7. Prepare yogurt
  8. Get kasuri methi
  9. Get coriander leaves
  10. Get roasted gram
  11. Take cashews
  12. Prepare turmeric
  13. Provide bay leaf
  14. Get cinnamon
  15. You need cardamom seeds
  16. Provide jaggery/sugar
  17. Provide ginger garlic paste
  18. Prepare ginger pieces small
  19. Use Jeera/ cumin seeds
  20. Prepare coriander powder
Steps to make Aloo gobi curry:
  1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
  2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
  3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
  4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
  5. Also add coriander powder, salt and sugar.
  6. Further add potatoes and a cup of water and boil it for 10 minutes
  7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
  8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti.

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