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Veg Thai Green Curry with BokChoy
Veg Thai Green Curry with BokChoy

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You already are aware that you should have a strong and healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and exercise regularly. Did you know, however, that a number of specific foods are good for improving the health of your heart? If you are interested to know which foods to eat to improve your heart health, keep on reading.

Believe it or not, beans are so awesome for your heart health. Sure, the after-effects of ingesting beans could not be the best for your nose, but they are very healthy for you. This does not mean, however, that simply eating beans will make your heart be a lot healthier or neutralize the effects of unhealthy foods you might be consuming. What is true, however, is that putting beans on your green salad instead of chicken or eating soy burgers instead of beef hamburgers is a superb course of action to take. Luckily, beans are very good tasting and you never know, you might prefer them to your burgers and chicken.

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We hope you got benefit from reading it, now let’s go back to veg thai green curry with bokchoy recipe. To cook veg thai green curry with bokchoy you need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Veg Thai Green Curry with BokChoy:
  1. Prepare one bunch bok choy of
  2. Prepare 3 numbers portobello mushroom of
  3. You need 1 potato diced into small
  4. Provide 1 tsp soy sauce light
  5. Prepare 1.5 cups coconut milk of
  6. Use to taste Salt
  7. Take Green curry paste
  8. Use 1 tbsp chopped ginger
  9. You need 1 tbsp garlicchopped
  10. You need 1 tsp coriander of powder
  11. Provide 1/2 tsp cummin of powder
  12. Use 1 onionchopped
  13. Use 2 tbsps lemon juice
  14. Use 1 bunch coriander leaves of
  15. Provide 4 green chillies deseeded green
Instructions to make Veg Thai Green Curry with BokChoy:
  1. Make a paste from the ingredients mentioned under the green curry paste.
  2. Saute the mushrooms and potato in oil.
  3. Add the paste to it. Then add the soy sauce. Stir it and add the coconut milk.
  4. When the mixture comes to a boil add the bok choy leaves.
  5. Add salt as requied and cook until the leaves are wilted off.
  6. Serve hot with cooked jasmine rice.

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