So you might be making ready Vegan rainbow curry recipes for your loved ones however this ideas may be useful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into very popular as well as a vital kitchen equipment. Primarily an amped-up countertop convection oven, it's quite regularly beneficial by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much less fats. This cooking technique may also lower down on a few of the different harmful results of oil frying.


Vegan rainbow curry
Vegan rainbow curry

Before you jump to Vegan rainbow curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to vegan rainbow curry recipe. To make vegan rainbow curry you need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan rainbow curry:
  1. You need 1 head cauliflower
  2. You need 2 potatoes
  3. Get 1 red pepper
  4. Take 1 onion
  5. You need Tin chopped tomatoes
  6. Use leaves Several spring green
  7. Prepare Handful dandelion leaves
  8. You need 1 clove garlic or tsp garlic paste
  9. Provide 1 tsp ginger paste
  10. Use 1 tsp cumin
  11. You need 1 tsp chilli
  12. Use 1 tsp turmeric
  13. Take 1/2 tsp ground coriander
  14. Use 1/2 tsp cumin seeds
  15. Use 100 ml water
  16. Get 1 tbsp oil
Instructions to make Vegan rainbow curry:
  1. Add oil to pan. Roughly chop onions and add to pan. Once beginning to turn translucent add spices, garlic and ginger. Cook for 1 minute.
  2. Add tinned tomatoes. Chop cauliflower and potatoes into small pieces and add to pan. Add water. Turn to low heat and add lid.
  3. Once the cauli and potatoes begin to soften add roughly chopped pepper and spring greens.
  4. Cook for a further 10 minutes until all veg is tender. Add dandelion greens and stir to wilt. Turn off heat.
  5. Serve with rice. Enjoy.

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