So that you could be preparing Egg masala recipes for your family but this tips may be useful.
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Egg masala
Egg masala

Before you jump to Egg masala recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already have some knowledge of how essential it is to have a heart that is healthy. Here’s a thought: How can the rest of your body remain healthy if your heart is in bad shape? You already are aware that regular exercise and a healthy lifestyle are important in terms of the general health of your heart. Do you know, however, that there are a number of foods that can help you have a healthy heart? If you are interested to know which foods you should be eating to improve your heart health, keep on reading.

Know that your heart needs blueberries. You’ll be glad to know that blueberries are high in antioxidants, in particular pterostilbene. Pterostilbene acts very much like the resveratrol in grapes. This specific antioxidant assists your body to be more efficient at breaking down your fats and cholesterol. If your body is able to easily process fat and cholesterol, they are not going to amass in your body or cause problems for your heart. This, then, makes your heart as healthy as it can possibly be.

There are lots of foods that you can eat that are great for your body. It’s true that each of the food discussed in this article can help your body in a variety of ways. They are especially good for the heart, though. Try incorporating these foods in your diet on a regular basis. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to egg masala recipe. To make egg masala you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Egg masala:
  1. Use 4 eggs boiled
  2. Use 2 Onion chopped. medium
  3. Prepare 2 Tomato make a purée
  4. Prepare 1 tsp each Ginger garlic chopped finely
  5. Take 1/1 tsp Red chilli powder
  6. Prepare 1/4 tsp Turmeric powder
  7. Provide to taste Salt
  8. Get 2 tsp Chicken masala
  9. Provide 2 tbsp Oil
  10. Use as needed Little Kasturi methi
  11. Take 2 tbsp Coriander leaves chopped
  12. Get as needed Curry leaves few
Instructions to make Egg masala:
  1. Heat oil in a pan add onion sauté till golden brown now add ginger garlic paste or chopped finely and curry leaves.
  2. Sauté for 2 minutes now add tomato purée and sauté till leaves the oil
  3. Add I cup of water and boil it add egg slices each egg in two pieces add and just boil the egg masala
  4. Not too much boil otherwise eggs will be hard
  5. Garnish with coriander leaves chopped and little Kasturi methi
  6. Serve with rice chapattis or paranthas

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