Name: Friday Fresh Prawn 65
Prep time: 33 min
Cook time: 53 min
Yield: 3
Cuisine: American
Ingredients: 1 Prawn 12 kg cleaned; 2 Ginger garlic paste 1 tsp; 3 Red chilli powder 2 tsp; 4 Pepper powder 12 tsp; 5 Turmeric powder 12 tsp; 6 Salt as needed; 7 Garam masala 12 tsp; 8 Corn flour 1 tsp; 9 Oil 1 tbsp; 10 Curry leaves 1 tsp crushed

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Before you jump to Prawn 65 recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already are aware of how crucial it is to have a fit and healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already are aware that daily exercise and a healthy lifestyle are imperative in terms of the total health of your heart. Do you know, though, that there are some foods that can help you have a healthy heart? In this article, you will learn which foods are good for your heart.

Beans, unbelievably, are very good for your heart. The after effects of consuming beans might not have a good smell, but they’re great for your body. This doesn’t mean that just consuming beans will counterbalance the effects of other unhealthy foods you might be ingesting. What this means is that substituting in edamame or pinto beans for the chicken on your green salad or consuming a veggie burger in place of the hamburger is what you need to do. Luckily, beans are very good tasting and you never know, you may prefer them to your beef and chicken.

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We hope you got insight from reading it, now let’s go back to prawn 65 recipe. To cook prawn 65 you only need 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Prawn 65:

Prepare 1 . Prawn - 1/2 kg cleaned
Take 2 . Ginger garlic paste - 1 tsp
Use 3 . Red chilli powder - 2 tsp
Use 4 . Pepper powder - 1/2 tsp
Take 5 . Turmeric powder - 1/2 tsp
Prepare 6 . Salt - as needed
You need 7 . Garam masala - 1/2 tsp
Take 8 . Corn flour - 1 tsp
Prepare 9 . Oil - 1 tbsp
Provide 10 . Curry leaves - 1 tsp crushed

Instructions to make Prawn 65:

1. Devein prawn and clean in running water thoroughly. After cleaning prawn should weigh half a kg. - - 2. Marinate prawn with ginger garlic paste, red chilli powder, pepper powder, turmeric powder, salt, garam masala, corn flour and curry leaves. Add a bit oil to this. Marinate this for at least 4 hours in fridge i kept this for overnight.
1. Heat oil in pan Drop prawn one by one and fry both sides and take away. Dry excess oil in tissue and serve hot. You can drop 5 - 6 pieces one time. Try to do shallow fry deep fry may take off the masalas.

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