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Palak paneer
Palak paneer

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Palak paneer:
  1. Get 300 gm spinach
  2. Get 150 gm paneer
  3. Use 2 tbsp oil
  4. Get 1 tbsp ginger chilli garlic paste
  5. Take 1 onion
  6. Get 1/4 tsp cumin seeds
  7. You need to taste Salt
  8. Take Pinch turmeric powder
  9. You need 1 tsp kitchen king masala
  10. Get 1 tbsp malai/cream
  11. Provide 1/2 tsp kasuri methi
  12. Use 1 tsp Butter
  13. You need 3-4 Charcoal for dhrungar
Steps to make Palak paneer:
  1. Blanch spinach 3-5min. Add salt pinch sugar and oil 1/2tsp. Strain and pour chilled water. And let it cool.
  2. Now churn spinach add malai and churn again. Mean while boil 1glass water add salt turmeric powder and add paneer diced 2-3min. And remove from water. To get yellow colour and soft paneer.
  3. Now heat ol in a pan add cumin seeds finely chopped onion ginger chilli garlic paste saute. Now add paneer saute and add spinach puree. Kitchen king masala and kasuri methi and 1/4cup blanch spinach water mix properly.
  4. Now make drungar with charcoal pour 1/2tsp. butter and sugarcover for 2min. Remove charcoal nadd 1/2tsp butter mix well. serve hot with naan paratha rice.

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