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You already are certain that you have to have a healthy heart. Here’s something for you to think about: if your heart isn’t fit then the rest of you won’t be healthy either. You already know that daily exercise and a healthy lifestyle are crucial in terms of the general health of your heart. Did you know, though, that a number of specific foods are good for making your heart feel better? In the following paragraphs, you will discover which foods are good for your heart.
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We hope you got benefit from reading it, now let’s go back to red idli cupcake recipe. You can have red idli cupcake using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Red idli cupcake:
- Prepare 1 cup semolina/Suji
- Take 3/4 cup thick yogurt
- Get 2 medium sized carrot
- Use 1/2 inch piece of grated ginger
- Get 2 pieces finely chopped green chilli
- You need 1/2 teaspoon Salt
- Prepare 1 sachet Eno
- Provide For tempering:
- You need 2 teaspoon oil
- Use 1 teaspoon Mustard seed
- Prepare 2 tablespoon chana dal/ Bengal gram soaked in water
- Take 1-2 curry leaves
- Prepare 2 broken dry red chilli
Steps to make Red idli cupcake:
- Take a jar and put chopped carrot and grind into a smooth paste by adding water. carrot paste is ready. - - Take a Bowl and add Semolina, yogurt, 4 tablespoon of carrot paste and mix it until well combined. I have used carrot paste to get the red colour so add the carrot paste as bright colour you want. - - Cover it and let the batter rest for 15-20 minutes. Meanwhile let’s prepare the tempering. - - For tempering: Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle
- Add soaked chana dal, and sauté it on medium flame till it becomes light brown in colour. - - Lastly add few sprig of curry leaves, broken dry red chilli and sauté it for few seconds. Switch off the flame and keep it aside. - - After 15 minutes uncovered the batter and you will see the batter has become slightly thick. Now add salt, grated ginger, chopped green chilli and add 1/2 of the tempering (keep 1/2 of the tempering for garnishing). Now add water gradually and make a smooth batter.
- Keep on adding water until you get the proper consistency.Batter should not be very thick or thin. - - Batter is ready now but before adding eno arrange the cup liners in a muffin tray. - - At the very end add eno and mix it well. After adding eno/soda do not stir too much otherwise bubbly effect will go away.
- After adding Eno fruit salt doesn’t keep batter for long time otherwise Idli will not be spongy so transfer the batter immediately into the cup liners. - - Spoon the mixture into the cup liners until they are half full. Now keep the muffin tray in a microwave for 3 minutes.
- After 3 minutes take out the muffin tray from microwave and arrange the idli cupcake in a serving tray. - - Garnish the Idli cupcake with coconut chutney so spoon the coconut chutney into a piping bag and cut the tip. Pipe the coconut chutney onto the idli cupcakes. - - Garnish the Red Velvet Idli Cupcakes with left over tempering and serve.
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