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We hope you got insight from reading it, now let’s go back to gujarati thali recipe. You can cook gujarati thali using 33 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to make Gujarati thali:
- Use For lapsi
- Provide 1/2 cup splited gehu Or daliya
- Provide 1/4 cup ghee
- Take 1/2 cup sugar
- Take as required Mixed dry fruits chopped
- Provide As needed Cardmom powder
- You need as required Saffron strands soak them in milk
- Take as required Water 4times of daliya
- Get For kele ki sabji
- Use 2 ripened banana
- Get 1 tsp Whole coriander seeds
- Provide 1 tsp saunf
- Prepare 2 Whole kashmiri red chilli
- Prepare Pinch Asafoetida
- Prepare 1 tbsp Rai
- Prepare 1 tbsp Cumin seeds
- Use 1 tbsp Red chilli powder
- Take 1 tbsp Turmeric powder
- Provide 1 tbsp Coriander powder
- Prepare leaves Coriander
- Use as required Oil
- Use For gujarati dal
- Get 1/2 cup dal
- Provide 1 tomatoes
- You need pinch Asafoetida
- Prepare 1 tbsp Rai
- Get 1 tbsp Cumin seeds
- Take 1 tbsp jaggerry
- Get 1 tbsp Peanuts
- Prepare 1 tbsp kokum
- Take leaves Curry
- Provide 2 Whole Kashmir red chilli
- Take as required Regular spices
Instructions to make Gujarati thali:
- Take a pressure cooker add ghee heat it then add daliya
- Saute daliya till it becomes golden brown now add mixed dry fruits
- Take a pan boil the water
- Add this boiling water to daliyain cooker slowly, slowly now add sugar mix it well
- Pressure cook for 4 whistle
- Take out the lapsi garnish with dry fruits and ghee
- To make banana sabji
- Take a pan add oil not too much add rai, cumin seeds, whole coriander seeds, Kashmiri red chili, saunf, Asfoiteda
- Then add red chilli powder, turmeric powder, coriander powder, salt and add banana pieces stir fry only
- Then add coriander leaves several it hot
- For gujrati dal
- First soak dal for1/2 hrs then pressure cook for 3 whistle
- In dal add regular spices and jaggerry and peanuts
- Now take a pan add ghee then curry leaves, asfoiteda, Rai, cumin seeds, whole red chilli, saute them well
- Now add chopped tomatoes and salt
- Saute them well at last add dal and water, add water in slightly high amount boil the dal for at least 10 min
- Add coriander at last
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