Here's how Asam Fish (Tamarind Fish) may help you in weight loss
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Asam Fish (Tamarind Fish)
Asam Fish (Tamarind Fish)

Before you jump to Asam Fish (Tamarind Fish) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware of how essential it is to have a fit and healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and exercise regularly. However, are you aware that there are a number of foods that have been proven to help you improve your heart health? If you are interested to know which foods to eat to improve your heart health, go on reading.

Be aware that fish is more or less the healthiest food you can include in your diet. You probably already be aware of this since you’ve likely been told to ensure that you eat fish at least twice a week. This is especially true for those who suffer from heart problems or who are worried that their hearts are not in good shape. Fish is high in Omega 3s which are what helps process and transform unhealthy cholesterol into good energy. Include fish in two meals every week.

There are plenty of foods out there that that are good for your body. The truth is that everything that we’ve discussed here can help your body in many ways. They are especially terrific, though, for promoting a healthy heart. Try introducing these healthy foods into your diet on a regular basis. Your heart is going to be much heartier if you do!

We hope you got insight from reading it, now let’s go back to asam fish (tamarind fish) recipe. To cook asam fish (tamarind fish) you need 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Asam Fish (Tamarind Fish):
  1. Provide Fish (sitingray or red snapper)
  2. Get 4 Ladies fingers (okra)
  3. Take Aubergine (optional)
  4. Prepare 1 tomato
  5. Prepare Salt
  6. Use Sugar
  7. Take A few leaves of Curry (optional)
  8. Use A few leaves of Kaffir Lime (optional)
  9. You need Paste
  10. You need 2 cloves garlic
  11. Prepare 1 thumb of blue ginger
  12. You need 4 shallots
  13. Take 2 lemongrass ends
  14. Provide 20 dried chilli (soaked and seeds removed)
  15. Take 10 g belachan (shrimp paste)
  16. Get 1 tbsp turmeric powder
  17. Prepare Tamarind Juice
  18. Prepare 2 tbsp Tamarind paste (soaked in hot water)
  19. You need 500 ml water
  20. Provide Tamarind peels
Instructions to make Asam Fish (Tamarind Fish):
  1. Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
  2. Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
  3. Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.

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