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We hope you got benefit from reading it, now let’s go back to palak dhokla recipe. To cook palak dhokla you need 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Palak dhokla:
- Take 1 Cup SOKED chana daal
- You need 3/4 cup chopped spinach
- You need 1 inch ginger
- Provide 2 green chilli
- Take 2 ts sugar
- Get to taste SALT
- Provide 4 tbsp oil
- Take 1 tbsp eno
- Use 1 tbsp white till
- Use 1 tbsp rai
- Get 1 chopped green chilli
- Prepare curry patta
Steps to make Palak dhokla:
- First in a mixi jaar add chana daal, GREEN CHILLI, GINGER, SUGAR,SALT and 1/4 CUP WATER.grind it.
- Take large bowl pour chana daal mixture add 1tbs OIL and spinach. Mix it well.
- Boil water in a big vessel and greased dish for steaming DHOKLA.
- Now add ENO and mix it.
- Pour DHOKLA BATTER in dish and tap it.
- Now steam it for about 10 to 15 min on high flame.
- FOR TADKA heat pan add 3 TBS OIL.
- Add rai, CURRY PATTA, CHOPPED GREEN CHILLI and white till.
- TADKA is ready.
- Take out steam DHOKLA and rest for 10 min.
- Now pour TADKA and cut into pieces.
- Serve with SAUCE or GREEN CHUTNEY.
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