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Pesarattu | Green Moong Dal Dosa
Pesarattu | Green Moong Dal Dosa

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The ingredients needed to cook Pesarattu | Green Moong Dal Dosa:
  1. Take 1 cup green moong dal
  2. You need 1 tbsp raw rice
  3. Get 1 tbsp urad dal
  4. Take 1/2 inch ginger
  5. Take 2 green chillies
  6. Take 1/4 cup coriander leaves
  7. You need 1 tsp cumin seeds
  8. Use leaves few curry
  9. Take As per taste salt
  10. You need As required oil for cooking
Instructions to make Pesarattu | Green Moong Dal Dosa:
  1. Wash and soak 1 cup of green moong dal with rice and urad dal for overnight in enough water
  2. Drain and add the moong dal along with ginger, green chilies, cumin seeds, curry leaves, coriander leaves and salt in a blender and blend to a smooth batter by adding some water
  3. The consistency should be similar to a dosa batter
  4. Heat a dosa pan on medium heat and spread the batter evenly on the pan.
  5. Drizzle oil around the dosa and cook both sides a couple of times till crisp and browned.
  6. Note: This pesarattu dosa can also be made with spilt green gram or sprouted moong dal. If using yellow moong, then you can soak the lentils for 1 to 3 hours

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