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Chana Sabzi
Chana Sabzi

Before you jump to Chana Sabzi recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already know that you need to have a strong and healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that exercising regularly and leading a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, however, that there are several foods that can help your heart be healthier? In the following paragraphs, you will find out which foods are beneficial for your heart.

Have you heard the adage “an apple a day keeps the doctor away”? Apples are packed full of things that will promote a healthy heart. They’re high in soluble fiber which functions as a scrubber on your artery walls, keeping the cholesterol from taking hold and causing blockages. Eating just one Red Delicious apple every day can lead to as much as an eight percent fall in your LDL levels. That’s a fantastic number if you’re attempting to improve your heart health!

There are lots of foods out there that that are good for your body. It’s true that each of the food discussed in this article can help your body in many ways. They are particularly good, however, for helping you keep your heart healthy. Try introducing these healthy foods into your diet on a regular basis. Your heart is going to be a lot better if you do!

We hope you got insight from reading it, now let’s go back to chana sabzi recipe. You can cook chana sabzi using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chana Sabzi:
  1. You need 2 cup Chana/chickpeas (Soaked)
  2. Take As needed Oil
  3. Provide to taste Salt
  4. You need 1 tsp Garlic paste (see recipe)
  5. Get 2 tsp coriander powder
  6. Use 1 tsp Turmeric powder
  7. Get 2 tsp Curry leaves
  8. You need 3-4 Green chillies slited
  9. Use 1 dried red chilli
Steps to make Chana Sabzi:
  1. Soak the chana for overnight and cook it in pressure cooker. Add some salt in that.
  2. Take a pan, add oil. Once oil is hot add green chillies, curry leaves, dried red chilli and garlic-red chilli powder paste. Mix it well. Add coriander powder and turmeric. - (see recipe)
  3. Add chana with water. (While you are cooking chana with water, don't drain the water. Add with chana.) Let it cook chana in that water again. Check the salt, we already added while boiling so if you need you can add some salt otherwise skip it.
  4. Keep half lemon's juice ready. Once Subzi is dry, add that in. Add some chopped coriander leaves.
  5. It's ready to serve.

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