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Seafood Laksa Soup
Seafood Laksa Soup

Before you jump to Seafood Laksa Soup recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already realize that the body calls for a healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that getting regular exercise and leading a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, however, that there are some foods that can help your heart be healthy? Go on reading to discover which foods are best for your heart.

Know that fish is basically the healthiest food you can eat. You already know this since, by now, you’ve likely been told to eat fish at least twice a week. This is especially true if you have problems with your heart or if your heart is in not too good a shape. Know that fish is loaded with Omega 3’s which are what enables your body to process unhealthy cholesterol. Eat fish twice every week.

There are lots of foods that you can include in your diet that are good for your body. It’s true that everything mentioned in this article can help your body in a variety of ways. They are especially good for the heart, though. Introduce these healthy foods into your diet daily. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to seafood laksa soup recipe. You can cook seafood laksa soup using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Seafood Laksa Soup:
  1. Prepare 1 tsp salt and pepper
  2. Take 1 tsp sugar
  3. Take 3 tbsp chicken bouillon
  4. You need 3 tbsp thai panang curry paste
  5. Take 2 cans coconut milk
  6. Take 2 cup water
  7. Prepare Grind onions
  8. You need Minced garlic
  9. Take 10 pcs shrimps
  10. Prepare 2 cups scallops
  11. Use 10 cuttlefish balls
  12. Take 20 pcs tofu
  13. Take 10 pcs kikiam
  14. Take 1 tbsp soy sauce
Instructions to make Seafood Laksa Soup:
  1. Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
  2. Add panang curry paste and let it stand for 5 mins then add coconut milk
  3. Add water to balance the spice of the curry
  4. Add sugar, soy sauce, salt and pepper to taste
  5. Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
  6. Ready to serve! Enjoy!

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