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Vegetable Vermicelli Pulav/ Vegetable Shavige Bath
Vegetable Vermicelli Pulav/ Vegetable Shavige Bath

Before you jump to Vegetable Vermicelli Pulav/ Vegetable Shavige Bath recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

You already know that the body needs a heart that is strong and healthy. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that working out on a regular basis and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. However, did you know that there are a number of foods that have been proven to help you improve the health of your heart? Continue reading to discover which foods are best for your heart.

Fish is perhaps the best food you can ingest. You’re probably already aware of this since your health care provider has advised you to eat some fish twice or thrice each week. This is basically true if you’ve got heart problems or if your heart is not healthy. Know that fish is loaded with Omega 3s which are what helps process and turn unhealthy cholesterol into good energy. Include fish in at least two of your meals every week.

There are a whole lot of foods that you can eat that will be beneficial for your body. The truth is that all the foods that we’ve discussed here can help your body in a variety of ways. They are especially good for the heart, however. Try to start consuming these hearty foods regularly. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to vegetable vermicelli pulav/ vegetable shavige bath recipe. To make vegetable vermicelli pulav/ vegetable shavige bath you only need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vegetable Vermicelli Pulav/ Vegetable Shavige Bath:
  1. Use 2 cups Roasted Vermicelli
  2. Take 1 onion finely chopped
  3. Use 1 carrot thinly sliced
  4. Get 1 capsicum sliced
  5. Prepare 1/2 cup Green Peas
  6. Prepare 6-7 Curry leaves
  7. Provide 2 tbsp chopped coriander leaves
  8. Use 2 tbsp Sunflower oil
  9. Get 1 tsp Mustard seeds
  10. You need 2 tbsp Peanuts
  11. Prepare 1/2 tsp cumin seeds
  12. Get 2 Green chilli chopped
  13. Take 1/4 tsp Turmeric powder
  14. You need 1 tsp Garam masala
  15. Take 1 potato diced
  16. Prepare 5-6 gobhi florets
  17. Provide to taste Salt
  18. You need 1 1/2 cup water
Instructions to make Vegetable Vermicelli Pulav/ Vegetable Shavige Bath:
  1. Heat the oil splutter mustard and cumin seeds, add peanuts roast well, add curry leaves, turmeric powder, garam masala, & onions saute until they turn golden brown.
  2. Add sliced Carrot's, capsicum, potato cubes, gobi florets, green chilli and Green Peas stir continuously for 2-3 mins.
  3. Now add water and salt according to taste cover and boil the water.
  4. When water starts to boil add roasted vermicelli mix well with all veggies in boiling water on medium flame.
  5. After uncover and add chopped coriander leaves mix well.
  6. Now Vegetable shavige bath / Vegetable Vermicelli Pulav is ready. Serve hot.

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