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Before you jump to Meatloaf with Carrots and Potato's recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to meatloaf with carrots and potato's recipe. You can have meatloaf with carrots and potato's using 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Meatloaf with Carrots and Potato's:
- Prepare 1 lb organic ground beef
- Prepare 1 lb mild Italian sausage
- Provide 1/2 cup Italian Breadcrumbs
- Prepare 1 egg
- Use 1 yellow onion
- You need Hand full of chopped basil
- Use 4 tbsp chopped parsley
- Take 2 tsp salt
- You need 3 tsp pepper
- Take 3 cloves chopped garlic
- Provide 1/4 cup ketchup
- You need 1 tbsp Worcestershire sauce
- Use Potatoes and carrots
- Take 1/2 bag baby rainbow carrots
- Provide 1/2 bag small rainbow potatoes
- Provide Dash white wine vinegar
- Provide 1 tbsp olive oil
- Take to taste Salt and pepper
- Provide 1 tsp rosemary
Steps to make Meatloaf with Carrots and Potato's:
- Preheat oven to 400F. Chop onions, garlic and fresh basil add to mixing bowl and stir. Rheb
- Add both meats, and remaining ingredients and mix with hands
- Cut the potatoes and baby carrots and set to side.
- Use a 8x12 pan and aluminum foil coat first the pan then create two smaller pans with a gap in middle as seen in picture. Split the meatloaf mix in half then add the potatoes and carrots and mix in the remaining ingredients
- Place in oven and cook for 45 minutes. Or until internal temperature reaches 160. Internal temp must be 160.
- Let sit for 10 minutes then serve. You can pull the self made bread pans out and peel down to cut and serve. If additional doneness is needed on vegetables leave in oven while cooling meatloaf.
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